Recipes Salmon Patties

Recipe: Ginger Soy Salmon Burgers & American Flag Cookie

This July Fourth Barbecue serve up a slightly different entree with these Ginger Soy Salmon Burgers.

Wow your health conscience guests with an alternative to the standard burger or get creative and easily tweak the recipe for an appetizer of sliders. As always, the dish is easy, delicious, and adaptable to your taste-buds. So have fun and enjoy the Holiday. Kyra and Bel (Jean Beljour) met at Rutgers University’s Christian Athletes group, Athletes in Action, but fell in love cooking together in their college kitchens. While Bel played Varsity football at Rutgers for four years, he grew up watching his mom pour her passion and love into food for others. Kyra on the other hand, played Varsity volleyball at Rutgers and spent her free time in college remaking recipes, sharing healthy baked goods, and teaching roommates how to make healthy cooking easy for anyone and everyone. The two came together mixing their passions for flavor, spices, and delicious food with their love of people, sharing, and educating on what they learned in the kitchen and in life. Join them on their journey to bringing delicious food from their Kitchen, to yours - and ultimately sharing it with your friends and loved ones as well. [["validates_presence_of",{"message":"Please enter your email address."}],["validates_length_of",{"too_long":"Your email address must contain between 5 and 100 characters.","maximum":100,"allow_nil":true}],["validates_email_format_of",{"message":"Your email address is not properly formatted. Mind giving it another shot?"}],["validates_uniqueness_of",{"message":"The email address you entered is being used by another member. Please try a different address.","client_can_validate":true,"exists_url":"/users/exists?email="}]] [["validates_presence_of",{"message":"Please enter your password."}],["validates_length_of",{"too_short":"Your password must contain between 4 and 40 characters.","too_long":"Your password must contain between 4 and 40 characters.","allow_nil":true,"minimum":4,"maximum":40}],["validates_format_of",{"message":"Your password may contain only letters, numbers, underscores, and hyphens. No emoticons, please. :p","with":["^[a-zA-Z0-9\\_\\-]*?

Salmon Patties for Dinner The Gluten Free Edge

Don usually likes to broil salmon for our meals. But every now-and-then he gets a craving for old-fashioned salmon patties made with canned salmon. I used to make these when Rita, Jorge, and Teresa were kiddos. All of us enjoyed them although the hands-down-favorite for the younger group was fish sticks; they went through them like they were popsicles – that was then.

The salmon patty recipe I originally created used standard white flour, bouillon granules, and dry milk powder. It has been modified several times reflecting first gluten-free and now grass-grain and dairy free. I was a bit hesitant on these last modifications, especially the quinoa flakes  substitution for corn flake crumbs, but I went ahead anyway, ready to admit the deceptions but only if challenged! {No one else does that, do they?}

Shape the salmon and white sauce mixture into 6-8 patties. Place the quinoa flakes in a shallow bowl and dip each salmon patty in the flakes. (I usually add a few shakes of salt and pepper to the coating flakes.) Pat the flakes all over the patties so that they adhere well. Chill the patties on a plate in the refrigerator until ready to brown and serve.

Heat a small amount of coconut oil in a skillet. Slide in the salmon patties one at a time so as not to splatter any of the oil. Fry for 2-3 minutes per side until browned. This makes 6 generous patties or 8 smaller ones. We had 3 for dinner with the remainder for dinner tomorrow night.

Mashed potatoes, Le Sueur peas , and tomato salad are good companion dishes. (I never liked canned peas except this one brand and I always want it with the salmon patties?? Could this be a holdover from a previous lifetime?

Cooking with Faith, 125 Classic and Healthy Southern Recipes

The City Cook, Big City, Small Kitchen. Limitless Ingredients, No Time. More Than 90 Recipes So Delicious You'll Want to Toss Your Takeout Menus

The new best recipe

Weight Loss Surgery Cookbook for Dummies

Ebony